Ingredients
carrot 55.6% , grape tomatoes 22.2% , buttermilk ranch dip 11.1% , celery 5.6% , bell pepper 2.8% , carrot 1.4% , snow pea 0.7% , carrot 0.3% , broccoli floret 0.3%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 7.1 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 1194.6 µg |
| Vitamin C | 26.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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