Southwest vegetable salad kit
Ingredients
vegetable 51.4% , red cabbage 24.3% , radish 12.2% , carrot 6.1% , kale 3.0% , SHARP WHITE CHEDDAR CHEESE 1.5% , lactic ferments 0.8% , salt 0.2% , enzyme 0.2% , E460ii 0.2% , yellow and blue corn tortilla strips 0.1% , STONE GROUND BLUE CORN 0.0% , sunflower oil 0.0% , corn oil 0.0% , sea salt 0.0% , water 0.0% , trace of lime 0.0% , corn 0.0% , chipotle ranch dressing 0.0% , tomato 0.0% , water 0.0% , buttermilk 0.0% , white wine vinegar 0.0% , sugar 0.0% , onion 0.0% , CHIPOTLE PEPPER SAUCE 0.0% , egg yolk 0.0% , natural flavouring 0.0% , CONTAINS LESS THAN 2% OF 0.0% , E330 0.0% , garlic 0.0% , jalapeno pepper 0.0% , E270 0.0% , concentrated lemon juice 0.0% , salt 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 11.8 g |
| Sugars | 3.5 g |
| Fiber | 2.4 g |
| Protein | 3.5 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Calcium | 94 mg |
| Iron | 0.85 mg |
| Vitamin A | 617.7 µg |
| Vitamin C | 28.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.