Ingredients
vegetable 52.9% , celery 23.5% , peanut paste 11.8% , sugar 2.1% , hydrogenated vegetable oil 2.1% , soya oil 2.1% , salt 0.4% , pretzel sticks 0.4% , E375 0.4% , reduced iron 0.4% , thiamin mononitrate 0.4% , E101 0.4% , folic acid 0.4% , salt 0.4% , vegetable oil 0.4% , corn syrup 0.4% , yeast 1.3%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 9 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.5 g |
| Sugars | 4.1 g |
| Fiber | 3.3 g |
| Protein | 5.7 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 287 mg |
| Calcium | 33 mg |
| Iron | 1.5 mg |
| Vitamin A | 1475.4 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.