Ingredients
grape tomatoes 55.6% , carrot 22.2% , buttermilk ranch dip 11.1% , celery 5.6% , broccoli floret 2.8% , snow pea 1.4% , carrot 0.7% , bell pepper 0.3% , carrot 0.3%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 6.2 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Calcium | 35 mg |
| Iron | 0.64 mg |
| Vitamin A | 1062 µg |
| Vitamin C | 21.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.