Avocado salad ranch bowl
Ingredients
avocado ranch dressing 54.2% , canola oil 22.9% , NON FAT BUTTERMILK 11.5% , water 5.7% , avocado 2.9% , distilled vinegar 1.4% , egg yolk 0.7% , salt 0.4% , sugar 0.2% , extra virgin olive oil 0.1% , dehydrated onion 0.0% , DRIE 0.0%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 24 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 17 g |
| Sugars | 6 g |
| Fiber | 3.5 g |
| Protein | 8 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 70 mg |
| Iron | 1 mg |
| Vitamin A | 734.4 µg |
| Vitamin C | 33.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.