Ingredients
cauliflower 53.3% , carrot 23.3% , broccoli stalk 11.7% , celery 5.8% , sauce 2.9% , soy sauce 1.5% , sesame oil 0.7% , water 0.4% , garlic 0.2% , sugar 0.1% , spring onion 0.0% , ginger 0.0% , sesame seeds 0.0% , corn starch 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 26.3 kcal |
| Fat | 0.26 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 3.2 g |
| Fiber | 1.1 g |
| Protein | 1.1 g |
| Salt | 0.67 g |
| Sodium | 268.4 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 526.2 µg |
| Vitamin C | 36.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.