Ingredients
water 52.8% , red bell pepper 23.6% , cauliflower 11.8% , almond 5.9% , onion 3.0% , carrot 1.5% , canola oil 0.7% , celery 0.4% , sherry vinegar 0.2% , CULTURED DEXTROSE 0.1% , sea salt 0.0% , smoked paprika 0.0% , baker's yeast 0.0% , onion 0.0% , garlic 0.0% , E330 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 5.7 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 2.2 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Calcium | 26 mg |
| Iron | 0.48 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 13.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.