Nutrition · per 100 g

Energy	141 kcal
Fat	9.6 g
Saturated fat	0.64 g
Carbs	12.2 g
Sugars	3.2 g
Fiber	1.9 g
Protein	2.6 g
Salt	0.95 g
Sodium	378.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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