Nutrition · per 100 g

Energy	105.3 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	17.5 g
Sugars	2.6 g
Protein	2.6 g
Salt	1 g
Sodium	412.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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