Wild greens & quinoa vegetable salad kit
Ingredients
vegetable 51.5% , red cabbage 24.2% , kale 12.1% , beet greens 6.1% , broccoli 3.0% , avocado herb dressing 1.5% , E300 0.8% , vegetable oil 0.4% , sour cream 0.2% , water 0.1% , spring onion 0.0% , egg yolk 0.0% , shallot 0.0% , white wine vinegar 0.0% , salt 0.0% , garlic 0.0% , parsley 0.0% , sugar 0.0% , lime juice concentrate 0.0% , natural flavouring 0.0% , E338 0.0% , spice 0.0% , SODIUM BENZOATE AS A PRESERVATIVE 0.0% , POTASSIUM SORBATE AS A PRESERVATIVE 0.0% , CALCIUM DISODIUM EDTA TO PROTECT FLAVOR 0.0% , feta 0.0% , salt 0.0% , lactic ferments 0.0% , enzyme 0.0% , E460ii 0.0% , E235 0.0% , almond 0.0% , QUINOA CRISPS 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 9.4 g |
| Sugars | 2.4 g |
| Fiber | 3.5 g |
| Protein | 4.7 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 71 mg |
| Iron | 0.85 mg |
| Vitamin A | 1235.4 µg |
| Vitamin C | 35.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.