Nutrition · per 100 g

Energy	96 kcal
Fat	2.3 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	7.6 mg
Carbs	14.6 g
Sugars	2 g
Added sugars	0 g
Fiber	1.5 g
Protein	5 g
Salt	0.47 g
Sodium	187 mg
Potassium	273 mg
Calcium	40.4 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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