Nutrition · per 100 g

Energy	357.1 kcal
Fat	11.9 g
Saturated fat	7.1 g
Carbs	52.4 g
Sugars	21.4 g
Fiber	19 g
Protein	23.8 g
Salt	0.65 g
Sodium	261.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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