Nutrition · per 100 g

Energy	357.1 kcal
Fat	7.1 g
Saturated fat	4.8 g
Carbs	54.8 g
Sugars	28.6 g
Fiber	9.5 g
Protein	23.8 g
Salt	0.68 g
Sodium	273.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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