Nutrition · per 100 g

Energy	364 kcal
Fat	4.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	45.5 g
Sugars	39.4 g
Added sugars	9.1 g
Fiber	0 g
Protein	36.4 g
Salt	1.9 g
Sodium	758 mg
Folate (B9)	424 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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