Nutrition · per 100 g

Energy	123 kcal
Fat	3.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	15.9 g
Sugars	2.6 g
Added sugars	0 g
Fiber	1.3 g
Protein	7 g
Salt	0.68 g
Sodium	273 mg
Potassium	225 mg
Calcium	52.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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