Nutrition · per 100 g

Energy	96.9 kcal
Fat	3.1 g
Saturated fat	0.88 g
Carbs	14.1 g
Sugars	2.6 g
Protein	4.4 g
Salt	0.51 g
Sodium	202.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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