Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 13.2 mg |
| Carbs | 14.5 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 5.7 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 269 mg |
| Calcium | 35.2 mg |
| Iron | 0.63 mg |
| Vitamin A | 13.2 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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