Nutrition · per 100 g

Energy	74.9 kcal
Fat	2 g
Saturated fat	0 g
Carbs	15.4 g
Sugars	1.3 g
Fiber	6.6 g
Protein	4.4 g
Salt	0.65 g
Sodium	259.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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