Nutrition · per 100 g

Energy	105.7 kcal
Fat	4.8 g
Saturated fat	1.8 g
Carbs	10.6 g
Sugars	0.44 g
Fiber	0.44 g
Protein	4.4 g
Salt	0.69 g
Sodium	277.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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