Nutrition · per 100 g

Energy	341.5 kcal
Fat	8.5 g
Saturated fat	7.3 g
Carbs	58.5 g
Sugars	4.9 g
Fiber	48.8 g
Protein	14.6 g
Salt	0.21 g
Sodium	85.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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