Nutrition · per 100 g

Energy	13.3 kcal
Fat	4.2 g
Saturated fat	1.7 g
Carbs	18.3 g
Sugars	5 g
Fiber	2.5 g
Protein	5.8 g
Salt	0.26 g
Sodium	104.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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