Ingredients
ntains 54.5% , sugar 16.8% , milk powder 8.4% , vanillin 5.2% , glucose 3.5% , Potassium Sorbets as Preservative 2.6% , Sulfates as Antioxidant 2.0% , Artificial Color FD&C Red No 1.6% , 40 1.3% , Artificial Color FD&C Yellow No 1.1% , 5 0.9% , and Artificial Color FD&C Blue No 0.8% , 1 0.7% , Contains 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.