Ingredients
goat milk 54.2% , sucrose 16.7% , glucose 8.4% , corn 5.1% , high fructose syrup 3.5% , corn starch 2.6% , E500ii 2.0% , E407 1.6% , E440a 1.3% , monoesters as emulsifiers 1.1% , E415 0.9% , potassium sorbate as preservative 0.8% , titanium dioxide as bleaching agent 0.7% , bha-butyl hidroxianisole and bht-butylhydroxytoluene as antioxidants 0.6% , wafer 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.