Ingredients
goat milk 53.3% , sucrose 23.3% , glucose 11.7% , corn solid 5.8% , high fructose syrup 2.9% , corn starch 1.5% , E500ii 0.7% , E407 0.4% , E440a 0.2% , monoesters as emulsifiers 0.1% , E415 0.0% , POTASSIUM SORBATE AS PRESERVATIVE 0.0% , titanium dioxide as bleaching agent 0.0% , bha-butyl hidroxianisole and bht-butylhydroxytoluene as antioxidants 0.0% , wafer 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 67.9 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.