Ingredients
goat milk 53.3% , sucrose 23.3% , glucose 11.7% , corn solid 5.8% , high fructose syrup 2.9% , corn starch 1.5% , E500ii 0.7% , E407 0.4% , E440a 0.2% , glyceryl monoesters 0.1% , E415 0.0% , E202 0.0% , E171 0.0% , bha-butyl hidroxi anisole and bht-butyl hydroxi toluene 0.0% , wafer 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 70 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.