Nutrition · per 100 g

Energy	494.7 kcal
Fat	28.3 g
Saturated fat	5.3 g
Carbs	38.9 g
Sugars	3.5 g
Fiber	10.6 g
Protein	24.7 g
Salt	0.44 g
Sodium	176.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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