Nutrition · per 100 g
| Energy | 2360 kJ |
| Energy | 564 kcal |
| Fat | 38.8 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Carbs | 31.7 g |
| Sugars | 7 g |
| Fiber | 10.6 g |
| Protein | 24.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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