Nutrition · per 100 g

Energy	226 kcal
Fat	4.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	40.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.92 g
Sodium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.