Ingredients
Cheddar cheese aged over 100 days 58.3% , water 20.8% , whey 10.4% , cream 5.2% , garlic 2.6% , E270 2.6%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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