Nutrition · per 100 g

Energy	333.3 kcal
Fat	12.8 g
Saturated fat	2.6 g
Carbs	69.2 g
Sugars	28.2 g
Fiber	2.6 g
Protein	7.7 g
Salt	0.26 g
Sodium	102.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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