Ingredients
butter 54.5% , cream cheese 22.7% , tapioca 11.4% , potato flour 5.7% , sugar 2.8% , yolk 1.4% , baking powder 0.7% , vanilla extract 0.4% , E415 0.2% , raspberry jam 0.1% , fondant 0.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 161 mg |
| Carbs | 60.7 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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