Ingredients
butter 55.0% , cream cheese 22.5% , tapioca 11.3% , potato flour 5.6% , sugar 2.8% , yolk 1.4% , baking powder 0.7% , vanilla extract 0.4% , E415 0.2% , cocoa oil 0.2%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 161 mg |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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