Nutrition · per 100 g

Energy	600 kcal
Fat	42.3 g
Saturated fat	24.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.4 g
Sugars	24.7 g
Added sugars	21.2 g
Fiber	10.6 g
Protein	7 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	14.1 mg
Calcium	7 mg
Iron	70.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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