Ingredients
crust 53.8% , water 23.1% , yeast 11.5% , salt 0.5% , fat 0.5% , Flour treatment agent 0.5% , malt 0.5% , sauce 0.5% , tomato concentrate 0.5% , vegetable oil 0.5% , spice 0.5% , cheese topping 0.5% , part skim mozzarella 6.8%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.4 g |
| Cholesterol | 15 mg |
| Carbs | 26.5 g |
| Sugars | 22 g |
| Fiber | 2.3 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 152 mg |
| Iron | 1.4 mg |
| Vitamin A | 113.7 µg |
| Vitamin C | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.