Nutrition · per 100 g

Energy	390 kcal
Fat	8.1 g
Saturated fat	3.3 g
Carbs	27.2 g
Sugars	15.4 g
Protein	2.9 g
Salt	0.13 g
Sodium	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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