Sauerkraut Stew Bigos Jarski
Polish Farms
Ingredients
white cabbage 30.0% , sauerkraut 30.0% , water 16.8% , canola oil 10.5% , onion 6.3% , mushroom 3.2% , carrot 1.6% , plum 0.8% , tomato concentrate 0.4% , sugar 0.2% , salt 0.1% , spice 0.0% , mushroom 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Calcium | 40 mg |
| Iron | 0.36 mg |
| Vitamin A | 60 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.