Marinated mushrooms in vinegar
Ingredients
mushroom 50.0% , carrot 6.0% , spirit vinegar 22.0% , salt 11.0% , sugar 5.5% , E330 2.8% , Acidity regulator 1.4% , mustard seed 0.7% , sodium pyrosulphite 0.3% , Antioxidant 0.2% , spice 0.1% , Sweetener 0.1%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.