Ingredients
tomato purée 55.0% , water 22.5% , olive oil 11.3% , romano cheese 5.6% , spice 2.8% , salt 0.3% , onion 0.3% , garlic 0.3% , black pepper 0.3% , E330 1.7%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 16.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.