Ingredients
hard-boiled egg 55.0% , bacon 22.5% , water 11.3% , E326 5.6% , sugar 0.5% , salt 0.4% , E339 0.4% , E262ii 0.4% , E316 0.4% , E250 3.6%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 10.9 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 391 mg |
| Carbs | 0.99 g |
| Sugars | 0.99 g |
| Protein | 15.8 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Calcium | 40 mg |
| Iron | 1.1 mg |
| Vitamin A | 148.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.