Nutrition · per 100 g

Energy	394.4 kcal
Fat	32.4 g
Saturated fat	16.9 g
Carbs	4.2 g
Sugars	1.4 g
Protein	21.1 g
Salt	2.7 g
Sodium	1098.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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