Nutrition · per 100 g

Energy	264 kcal
Fat	13.9 g
Saturated fat	6.9 g
Cholesterol	139 mg
Carbs	19.4 g
Sugars	2.8 g
Fiber	1.4 g
Protein	18.1 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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