Nutrition · per 100 g

Energy	460 kcal
Fat	38 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	92 mg
Carbs	24 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2 g
Protein	6 g
Salt	1.1 g
Sodium	420 mg
Potassium	78 mg
Calcium	62 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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