Nutrition · per 100 g

Energy	493 kJ
Energy	118 kcal
Fat	4.3 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.6 g
Salt	1.7 g
Sodium	671 mg
Potassium	166 mg
Calcium	12.5 mg
Iron	0.71 mg
Vitamin D	17.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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