Nutrition · per 100 g

Energy	116 kcal
Fat	4.2 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.4 g
Salt	1.7 g
Sodium	663 mg
Potassium	164 mg
Calcium	12.3 mg
Iron	0.7 mg
Vitamin D	17.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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