Nutrition · per 100 g

Energy	475 kcal
Fat	32.5 g
Saturated fat	17.8 g
Cholesterol	31.2 mg
Carbs	36.2 g
Sugars	26.2 g
Fiber	6.3 g
Protein	8.8 g
Salt	0.19 g
Sodium	75 mg
Potassium	333 mg
Calcium	60 mg
Iron	5 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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