Nutrition · per 100 g

Energy	447.4 kcal
Fat	36.8 g
Saturated fat	15.8 g
Carbs	7.9 g
Sugars	5.3 g
Fiber	0 g
Protein	21.1 g
Salt	4.5 g
Sodium	1789.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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