Nutrition · per 100 g

Energy	447.4 kcal
Fat	39.5 g
Saturated fat	15.8 g
Carbs	5.3 g
Sugars	0 g
Fiber	0 g
Protein	18.4 g
Salt	4.7 g
Sodium	1894.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.