Ingredients
ON THE OREGON COAST PROUDLY MADE USAGE CY PICKLED 53.0% , Porte 16.3% , beef 8.2% , PICKLED IN A VINEGAR SOLUTION ARTIFICIALLY COLORED 5.0% , pork 3.4% , beef 2.5% , corn syrup solids 1.9% , salt 1.5% , sugar 1.3% , spice 1.1% , MONOSO DIUM GLUTAMATE 0.9% , paprika 0.8% , E339 0.7% , garlic 0.6% , soy sauce 0.5% , E316 0.5% , E250 0.4% , RED 40 BEST BY 2403) 01 0.4% , 29 0.4% , 2025 10 0.3% , WERNER GOURM TORMAT SNACKS ING 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.