Nutrition · per 100 g

Energy	350 kcal
Fat	6.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	32.5 g
Sugars	32.5 g
Fiber	0 g
Protein	40 g
Salt	6.1 g
Sodium	2450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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