Nutrition · per 100 g

Energy	250 kcal
Fat	3.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	28.6 g
Sugars	25 g
Fiber	0 g
Protein	28.6 g
Salt	6.5 g
Sodium	2610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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